Recent Publications

The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter (forthcoming)

Rafael Baktavoryan, Oral Capps, Jr., Victoria Salin, and Aramayis Dallakyan

Establishing Dynamic Expiration Dates for Perishables: An Application of RFID and Sensor Technology

Gary Gaukler, Michael Ketzenberg, and Victoria Salin

Expiration Dates and Order Quantities for Perishables

Michael Ketzenberg, Gary Gaukler, and Victoria Salin

Introduction to Agricultural Economics, Seventh Edition

By: J.B. Penson, O. Capps, Jr., C.P. Rosson, and R. Woodward

Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study

By: Oral Capps, Jr., Peter Murano, and Asma Ahad

Can U.S. EIA Retail Gasoline Price Forecasts be Improved Upon?

By. Panit Arunanondchai, Mark C. Senia, and Oral Capps, Jr.

Consumer Demand for and Effects of Tax on Sparkling and Non-Sparkling Bottled Water in the United States (forthcoming)

By: Wen Zheng, Senarath Dharmasena, Oral Capps, Jr., and Ramkumar Janakiraman

The Taste for Variety: Demand Analysis for Nut Products in the United States

By: Guo Cheng, Senarath Dharmasena, Oral Capps, Jr.

Upstream Transmission Effects of Generic Advertising and Promotion: The Case of Soybeans

By: Gary W. Williams and Sang Lee

The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of Orange Juice Advertising

By: Oral Capps, Jr., David A. Bessler, and Gary W. Williams

Cotton Research and Promotion Program: Economic Effectiveness Study

By: Oral Capps, Jr., Gary W. Williams, and Darren Hudson

Profitability of Small Ruminant Production Systems

By: Gary W. Williams and David P. Anderson

Generic Advertising of U.S. Lamb

By: Somali Ghosh and Gary W. Williams

Chapter 4: The Effect of Food Assistance Program on American Indian Women's Food Choices

By: Ariun Ishdorj and Victoria Salin

Economic Impact of USDA Export Market Development Programs

By: Gary W. Williams, Jeffrey Reimer, Rebekka Dudensing, Bruce McCarl, Harry Kaiser, and Joseph Somers

The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados from Mexico

By: Gary W. Williams, Oral Capps, Jr., and Daniel Hanselka