Recent Publications

Exchange Rate Policy and Global Supply Chains: The Case of the Chinese Renminbi and Global Soybean and Soybean Product Markets

By: Ji Luo and Gary W. Williams

The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children

By. Ariun Ishdorj and Oral Capps, Jr.

Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches

By: Ariun Ishdorj, Oral Capps, Jr., Peter Murano, Maureen Storey

Returns to Stakeholders from the American Lamb Checkoff Program: A Supply Chain Analysis

By: Somali Ghosh and Gary W. Williams

An Economic Analysis of the Potential Returns from an Enhanced Wheat Checkoff Program

By: Gary W. Williams and J. Mark Welch

The Impacts of Chinese Exchange Rate Policy on World Soybean and Product Markets

By: Gary W. Williams and J. Mark Welch

Assessing the Benefits of the Expansion of Avocado Imports from Mexico: Economic Impact Analysis versus Econometric Analysis

By: Gary W. Williams, Oral Capps, Jr., and Daniel Hanselka

Food Safety Considerations for Innovative Nutrition Solutions

By: Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi, and William H. Sperber

Vegetable Plate Waste among Elementary School Children in Two Texas School Districts: Pre- and Post-Implementation of Revised USDA Regulations

By: Lindsey Field, Peter Murano, Oral Capps, Jr., Ariun Ishdorj, Maureen Storey

Nutrition Density and Cost of Vegetables from School Lunches

By: Ariun Ishdorj, Oral Capps, Jr., Peter Murano

Chapter 4: The Effect of Food Assistance Program on American Indian Women's Food Choices

By: Ariun Ishdorj and Victoria Salin

Energy and Nutrient Consumption from Vegetables among Elementary Students in Texas Before and After the Implementation of USDA Nutrition Standards for the National School Lunch Program

By: Lindsey Field, Peter Murano, Oral Capps, Jr., Ariun Ishdorj, Maureen Storey

Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade

By: Oral Capps, Jr. Ariun Ishdorj, Peter Murano, and Maureen Storey

Rural vs. Urban Texas WIC Children Food Choices and Intakes Before and After Changes in the Food Benefits

By: Ariun Ishdorj and Oral Capps. Jr.

A Pedagogical Note on the Use of Diversion Ratios

By: Oral Capps, Jr., Senarath Dharmasena, Andrew Abere, Henry Kinnucan

Feed and Feed Ingredient Situation and Outlook: The Seen and Unseen

By: H.L. Goodwin and O. Capps, Jr.